Dab tsi yog cov khoom siv sib xyaw ua ke rau sawv ntsug-pouches nrog spouts? Dab tsi cuam tshuam rau cov khoom sib txawv ntawm cov khoom sib txawv ntawm cov khoom sib txawv ntawm cov khoom (xws li oxygen barrier, dej thaiv, thiab kev tiv thaiv lub teeb)?
Tso lus
Sawv ntsug-pouches nrog spouts yog haum rau ntau hom khoom vim lawv tus kheej- sawv ruaj khov thiab yooj yim spout nkag thiab cov khoom sib txawv muaj qhov sib txawv ntawm cov khoom siv rau lub hnab ntim khoom thiab spout tsim uas tshwj xeeb categorized raws li hauv qab no:
1. Cov khoom ua kua
Cov khoom no muaj cov fluidity siab nrog cov ntsiab lus tseem ceeb rau kev tiv thaiv kev xau thiab oxygen barrier preservation thiab tsim nyog rau ntau yam kev siv. Cov pawg muaj xws li cov kua txiv hmab txiv ntoo (nrog lossis tsis muaj pulp) cov kab mob lactic acid dej haus ua haujlwm dej haus flavouring roj (txiv roj roj sesame roj) brewed vinegar tsawg- cawv cawv (premixed cocktails nplej wine) purified dej thiab concentrates ( kas fes concentrate txiv hmab txiv ntoo thiab zaub kua txiv concentrate). Compatibility Requirements: Lub hnab yuav tsum tau ua los ntawm ib tug siab -barrier composite cov ntaub ntawv (xws li tus tsiaj / AL / PE PET / VMPET / PE) los tiv thaiv cov kua nkag thiab deterioration los ntawm kev sib cuag nrog huab cua lub spout txoj kab uas hla yog feem ntau 8-12 hli (kom sib npaug tus nqi txaus thiab spill tiv thaiv) thiab cov kua txiv hmab txiv ntoo uas muaj 1 hli 6 hli inch.
2. Semi-cov khoom ua kua / muab tshuaj txhuam
Cov khoom no muaj qee yam viscosity thiab yuav tsum muaj qhov sib npaug ntawm cov extrusion du thiab residue tswj. Cov pawg muaj xws li jam (strawberry blueberry) zaub xam lav hnav khaub ncaws txiv laum huab xeeb butter sesame paste zib ntab tuab yogurt (Greek) cov khoom noj mis nyuj purees (txiv hmab txiv ntoo nqaij) thiab nqa tau tes / lub cev pleev. Compatibility Requirements: Lub hnab yuav tsum yog 80-120μm tuab (thicker dua li cov kua los txhim kho txhav) kom yooj yim extrusion thiab tshem tawm lub nozzle txoj kab uas hla yuav tsum yog 10-16mm nrog ib tug du sab hauv nto kom txo qhov seem seem thiab cov khoom uas muaj crystallization xws li zib mu yuav siv tau nrog ib tug nozzle nruab nrog ib tug inhalation valve.
3. Cov khoom siv hmoov / granular
Cov khoom lag luam no ua rau muaj kev nqus dej noo thiab ua kom cov dej tsis muaj zog- pov thawj sealing thiab tswj plua plav. Cov pawg muaj xws li protein hmoov hmoov hloov hmoov instant kas fes hmoov portable me nyuam mos mis mis seasonings (pepper cumin) multi-grain hmoov (sesame walnut) mus txawv tebchaws-sized ntxhua khaub ncaws ntxhua khaub ncaws thiab me- koob tshuaj cog noob. Yuav tsum muaj kev sib haum xeeb: Lub hnab yuav tsum muaj cov dej noo- cov ntaub ntawv pov thawj (xws li PET / VMPET / PE) cov khoom uas xav tau kev tiv thaiv lub teeb siab (xws li kas fes hmoov) yuav xav tau cov ntawv txhuas txhuas txheej lub nozzle yuav tsum muaj txoj kab uas hla ntawm 8-12mm thiab haum nrog lub hau ntsia hlau los yog flip- sab saum toj foob (rau cov khoom siv ceev nrooj thiab nqus dej tom qab siv tau) feature ib zaj duab xis-pov thawj nyob rau hauv lub nozzle los txhim khu kev nyiam huv.
4. Cov khoom me me/Granular Semi-Cov Khoom Muag
Cov khoom no muaj ib daim ntawv ntawm cov khoom thiab cov kua thiab xav tau kev sib npaug ntawm tus kheej - txhawb kev ruaj ntseg thiab yooj yim ntawm kev siv. Cov pawg muaj xws li nqus jelly txiv hmab txiv ntoo granules instant Tremella kua zaub me me cov kaus poom txiv hmab txiv ntoo pieces (txiv kab ntxwv segments daj txiv duaj chunks) soaked nyob rau hauv syrup thiab me me - noj cov tsiaj ntub zaub mov (nqaij qaib cubes ntses puree mix). Qhov yuav tsum tau muaj: Lub hnab tuab yuav tsum yog 100-150μm (kom nce load-cov kabmob muaj peev xwm) nrog lub zog hauv qab tus kheej-cov qauv txhawb nqa (kom tiv thaiv qhov hnyav ntawm cov ntsiab lus tsis sib xws thiab tipping) lub taub hau taub yuav tsum yog 14-20mm (kom ntseeg tau tias qhov nqus ntawm cov khoom me me) thiab lub hnab ntim cov khoom siv kom ruaj khov thiab tsis muaj kev sib txuas thaum lub sijhawm sib khi nyem.






