Nyob rau hauv daim teb ntawm cov zaub mov ntim, cov khoom lag luam yog dab tsi yog cov khoom sib tw me me feem ntau haum rau?

Hauv cov teb ntawm cov khoom noj ntim khoom, cov kab ntxoo yog tsim nyog rau ntau yam khoom, thiab kev yoog tau yog txawv:

Kua lossis cov khoom noj ua kua ib nrab: cov khoom lag luam xws li cov kua txiv muaj zog, jam, thiab zib ntab. Qhov laj thawj yog tias lub qhov ncauj tsim ntawm lub hnab steaming yog yooj yim rau pouring, uas tuaj yeem tswj tau tus nqi, txo cov khoom seem, thiab tiv thaiv kev ua qias tuaj, thiab tiv thaiv kev ua qias tuaj. Nyob rau tib lub sijhawm, nws cov kev sib khi zoo yuav ua rau muaj kev tiv thaiv kom zoo rau cov zaub mov zoo li no yuav ua kom cov khoom muaj kuab tsis taus kom muaj kev tsis taus sov, uas tuaj yeem ua kom cov khoom lag luam kom muaj kev tsis sib haum xeeb thiab cov khoom muaj txiaj ntsig.

Kev yooj yim khoom noj: xws li tus kheej cua kub lub lauj kaub luj, thiab lwm yam. Lub hnab ntim steaming tuaj yeem tiv thaiv kom siab kub. Kev yooj yim cov zaub mov tuaj yeem txuas ntxiv nws txoj kev kho lub neej tom qab kev kho mob siab, thiab thaum noj mov kom ncaj qha rau hauv lub qhov ncauj, tsis tas yuav muaj kev txhaj tshuaj ntxiv, uas yog yooj yim heev. Ntxiv mus, nws cov khoom tuaj yeem thaiv cov pa oxygen thiab dej kom yooj yim noj los ntawm tau txais cov damp thiab oxidized, thiab tswj cov saj thiab zoo.

Ua ntej npaj cov tais diav tau kho nrog qhov kub kom tsis muaj menyuam: xws li braised nqaij npuas, braised spareribs thiab lwm yam tais diav ua ntej. Lub hauv paus rau kev yoog yog tias lub hnab ntim khoom tuaj yeem ua kom muaj kev ncaj ncees thaum lub sijhawm ua kom muaj kev nyab xeeb, yog li ua kom muaj kev nyab xeeb rau kev nyab xeeb. Nws tseem tuaj yeem thaiv cov zaub mov paug thiab tiv thaiv cov zaub mov ua ntej ntawm cov zaub mov, thaum tseem ua rau cov xim khoom noj thiab txhim kho cov khoom thov rov hais dua.